But given the absence of customers, of which there used to be plenty in days gone by, it looks like many people are catching on to this fact. What was once a marvelous place to eat quality sushi is now a trap for people who don’t know good sushi. We left there yesterday having no intention of ever going back. In the end, despite the spicy salmon not really being all that spicy, we agreed to pay only for that roll…and left. We also told her the Boston Roll was nowhere close to being what it’s name claimed, and that the shrimp – which could barely be seen among the vast forest of shredded lettuce - was not real shrimp. The waitress gave us a story that they no longer used the yellow mango they used to use, that these were Mexican mangoes…īoth my girlfriend and I have had Mexican mangoes, and generally find them not only juicy, but soft not hard, like these were. My girlfriend pointed out that it had the texture of hard celery, We complained about the mango being far too hard, and I told her that it was no doubt not ripe yet. He excused himself and went to the back, and a moment later the waitress appeared. She went on to say that the “shrimp” was not real shrimp, but made up of that artificial shrimp many lesser places use in place of the real thing, to save money.ĭespite the place being almost empty, we could not find our waitress, so we called another waiter, and complained about the mango rolls to him. My girlfriend (who knows food) then pointed out that the Boston Rolls had a mere token of shrimp, and a plethora of chopped lettuce that made up most of the roll. She tried another with the same result: the mango was unchewable to her. While I almost dismissed that difference, my girlfriend spat out the pieces of mango, saying, “This is not mango! What is this?” When our food finally came, I did notice that the mango chunks were somewhat harder than I recalled…the reason was pretty obvious to me: the mango they used was not ripe enough. We finally ordered 4 rolls: Two salmon and mango specialty rolls, a spicy salmon roll, and a Boston Roll. The waitress informed us, when we asked, that the menu had been revamped and the other salmon and mango combo roll was no longer offered she went on to tell us to not pay attention to the pages of photos, as many of the dishes portrayed were no longer available… We searched the menus but could only find one of the salmon and mango combo specialty rolls we used to enjoy. The waitress was friendly, had a positive attitude. But she said nothing about that until afterwards… My next missed clue - which I totally missed because we took a booth, and I sat facing the entrance to the restaurant, and even looking out of the booth I could not see the chefs my girlfriend however saw that there were two Hispanic chefs behind the counter - not the Japanese chefs we had always seen there. There had been times, pre-shutdown, when we had to wait for a table, and once we even called ahead to make a reservation (we’d always gone there on weekends). But again, we were so happy to be there once again, we didn’t take note. We’d never seen this restaurant so close to empty. Yet here it was a Sunday afternoon, and inside, only two other tables were occupied. However, given that at least two storefronts there were empty, victims of the extended “two week” shutdown that had lasted about a year, we really didn’t pay attention to the absence of more vehicles. Our first clue should have been the fact that there were very few cars in the parking lot of the strip mall in which the restaurant sits. the area, and finally stopped by after over a year, and were looking forward to another satisfying meal of great sushi. It was, in short, one of our favorite restaurants in New Jersey. Prior to the Shutdown of 2020, my girlfriend and I had eaten at SushiO several times we particularly liked the two salmon and mango combo rolls they made exclusively.
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